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Close-up of a delicious leftover prime rib sandwich with melted cheese on a toasted bun.

Leftover Prime Rib Sandwich

A simple way to use leftover prime rib in a delicious sandwich.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 slices leftover prime rib thinly sliced
  • 2 hoagie rolls
  • 2 tbsp butter
  • 1 tbsp horseradish sauce optional
  • 1/4 cup provolone cheese shredded

Equipment

  • Skillet
  • Knife

Method
 

  1. Heat a skillet over medium heat.
  2. Butter the hoagie rolls and toast them lightly in the skillet. Set aside.
  3. Add the leftover prime rib slices to the skillet and warm for 1-2 minutes per side.
  4. Spread horseradish sauce on the toasted rolls if using.
  5. Layer the warmed prime rib on the rolls and top with shredded provolone cheese.
  6. Serve immediately.

Nutrition

Calories: 450kcalCarbohydrates: 35gProtein: 28gFat: 22gSaturated Fat: 11gCholesterol: 85mgSodium: 780mgPotassium: 320mgFiber: 2gSugar: 4gVitamin A: 6IUVitamin C: 1mgCalcium: 20mgIron: 15mg

Notes

You can add caramelized onions or sautéed mushrooms for extra flavor.

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