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–+ servings
Close-up of layered angel food dessert cups with whipped cream, strawberries, blueberries, and raspberries.

Layered Angel Food Dessert Cups

A light and airy dessert featuring layers of angel food cake, whipped cream, and fresh berries.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dessert
  • 4 cups angel food cake cubes store-bought or homemade
  • 1 cup whipped cream
  • 1 cup mixed fresh berries strawberries, blueberries, raspberries
  • 2 tbsp powdered sugar

Equipment

  • Mixing bowl
  • Electric mixer
  • Serving glasses

Method
 

  1. Cut the angel food cake into small cubes.
  2. Whip the cream until stiff peaks form.
  3. Layer the cake cubes, whipped cream, and berries in serving glasses.
  4. Sprinkle powdered sugar on top before serving.

Nutrition

Calories: 250kcalCarbohydrates: 45gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 4IUVitamin C: 20mgCalcium: 6mgIron: 1mg

Notes

Chill the dessert cups for 30 minutes before serving for best results.

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