- 32 oz cream cheese room temperature
- 1 cup granulated sugar
- 4 large eggs room temperature
- 1/2 cup sour cream
- 2 tsp vanilla extract
- 2 tbsp kirsch optional
- 1.5 cups graham cracker crumbs
- 1/4 cup cocoa powder
- 1/3 cup butter melted
- 2 tbsp sugar for crust
- 2 cups fresh or frozen cherries
- 1/3 cup sugar for cherries
- 2 tbsp cornstarch
- 1 cup heavy cream for topping
- 2 tbsp powdered sugar
- Dark chocolate for garnish