- 2 lbs boneless skinless chicken thighs
- 1½ cups long-grain white rice
- 1 jar 16 oz salsa verde
- 2 cups chicken broth
- 1 medium yellow onion diced
- 4 cloves garlic minced
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 2 tbsp vegetable oil
- Fresh cilantro and lime wedges for serving