- 1 tube refrigerated buttermilk biscuits 8 count
- 12 oz thinly sliced deli roast beef
- 6 oz Swiss cheese sliced thin
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 2 tablespoons butter melted
- Salt and pepper to taste
- Fresh rosemary for garnish