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–+ servings
Glass of iced white mocha starbucks copycat with whipped cream on top and swirls of milk

Iced White Mocha Starbucks Copycat

A homemade version of Starbucks' popular Iced White Mocha. This recipe uses simple ingredients to recreate the creamy, coffee-flavored drink.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Drink
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 shot espresso or 1/2 cup strong brewed coffee, cooled
  • 2 tbsp white chocolate sauce
  • 1 cup milk or milk alternative
  • 1 cup ice
  • whipped cream optional

Equipment

  • Blender
  • Glass

Method
 

  1. Brew the espresso and let it cool slightly.
  2. In a blender, combine the espresso, white chocolate sauce, milk, and ice.
  3. Blend until smooth and frothy.
  4. Pour into a glass and top with whipped cream if desired.

Nutrition

Calories: 250kcalCarbohydrates: 35gProtein: 8gFat: 10gSaturated Fat: 6gCholesterol: 20mgSodium: 150mgPotassium: 300mgSugar: 30gVitamin A: 200IUCalcium: 300mg

Notes

For a stronger coffee flavor, use an extra shot of espresso. Adjust the sweetness by adding more or less white chocolate sauce.

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