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–+ servings
A close-up of a mug filled with rich hot chocolate, topped with whipped cream, mini marshmallows, and chocolate shavings. A perfect hot cocoa bar idea.

Hot Cocoa Bar

Set up a hot cocoa bar with various toppings and mix-ins for a customizable drink experience.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 8 people
Course: Drink
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hot Cocoa Base
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 8 cups milk
  • 1 tsp vanilla extract
Toppings and Mix-ins
  • whipped cream
  • mini marshmallows
  • chocolate chips
  • peppermint sticks
  • caramel sauce
  • cinnamon sticks

Equipment

  • Slow cooker
  • Mugs
  • Spoons

Method
 

  1. In a slow cooker, whisk together cocoa powder and sugar.
  2. Gradually stir in milk until smooth.
  3. Cook on low for 4-5 hours or on high for 2 hours, stirring occasionally.
  4. Stir in vanilla extract before serving.
  5. Set up a station with mugs, spoons, and toppings for guests to customize their drinks.

Nutrition

Calories: 220kcalCarbohydrates: 38gProtein: 6gFat: 6gSaturated Fat: 4gCholesterol: 20mgSodium: 80mgPotassium: 300mgFiber: 2gSugar: 34gVitamin A: 6IUCalcium: 20mgIron: 1mg

Notes

For a dairy-free version, use almond milk or oat milk. You can also add a splash of flavored syrup for variety.

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