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–+ servings
Plate of crispy honey roasted sweet potato wedges with a golden glaze.

Honey Roasted Sweet Potato Wedges

Sweet potato wedges roasted with honey for a caramelized finish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 2 large sweet potatoes cut into wedges
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp paprika

Equipment

  • Baking sheet
  • Mixing bowl

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, toss the sweet potato wedges with olive oil, honey, salt, pepper, and paprika until evenly coated.
  3. Spread the wedges in a single layer on the baking sheet.
  4. Roast for 25-30 minutes, flipping halfway, until tender and caramelized.

Nutrition

Calories: 180kcalCarbohydrates: 32gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 300mgPotassium: 440mgFiber: 4gSugar: 12gVitamin A: 320IUVitamin C: 4mgCalcium: 40mgIron: 1mg

Notes

For extra crispiness, broil for 1-2 minutes at the end.

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