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Close-up of honey mustard baked chicken breast dinner with golden glaze and seasoning.

Honey Mustard Baked Chicken Breast

A simple and flavorful baked chicken breast recipe with a sweet and tangy honey mustard glaze.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
For the Honey Mustard Glaze
  • 1/4 cup honey
  • 2 tbsp Dijon mustard
  • 1 tbsp whole grain mustard
  • 1 tbsp apple cider vinegar
  • 1 clove garlic minced

Equipment

  • Baking dish
  • Mixing bowl

Method
 

  1. Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
  2. Place the chicken breasts in the baking dish. Drizzle with olive oil and season with salt and pepper.
  3. In a small bowl, whisk together honey, Dijon mustard, whole grain mustard, apple cider vinegar, and minced garlic.
  4. Brush the honey mustard glaze evenly over the chicken breasts.
  5. Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  6. Let the chicken rest for 5 minutes before serving.

Nutrition

Calories: 280kcalCarbohydrates: 18gProtein: 31gFat: 9gSaturated Fat: 2gCholesterol: 85mgSodium: 450mgPotassium: 380mgFiber: 1gSugar: 16gVitamin A: 50IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Serve with roasted vegetables or a fresh salad for a complete meal.

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