Go Back
–+ servings
Close-up of a honey glazed fruit salad with strawberries, blueberries, banana, pineapple, and grapes.

Honey Glazed Fruit Salad

A refreshing fruit salad with a sweet honey glaze. Perfect for a light dessert or a healthy snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 bowls
Course: Dessert, Snack
Cuisine: international
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Salad
  • 1 cup strawberries halved
  • 1 cup blueberries
  • 1 cup pineapple chunks
  • 1 cup grapes halved
  • 1 banana sliced
For the Honey Glaze
  • 2 tbsp honey
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract

Equipment

  • Mixing bowl
  • Knife
  • Cutting board

Method
 

  1. Wash and prepare all the fruits as indicated in the ingredients list.
  2. In a large mixing bowl, combine the strawberries, blueberries, pineapple chunks, grapes, and banana.
  3. In a small bowl, whisk together the honey, lemon juice, and vanilla extract to make the glaze.
  4. Drizzle the honey glaze over the fruit and gently toss to coat evenly.
  5. Serve immediately or refrigerate for up to 1 hour before serving.

Nutrition

Calories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 3gSugar: 25gVitamin A: 2IUVitamin C: 60mgCalcium: 2mgIron: 1mg

Notes

For best results, add the banana just before serving to prevent browning.

Tried this recipe?

Let us know how it was!