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–+ servings
Close-up of honey garlic chicken potatoes garnished with sesame seeds and fresh herbs in a white bowl.

Honey Garlic Chicken Potatoes

A simple and flavorful dish combining chicken and potatoes with a sweet and savory honey garlic sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Potatoes
  • 1 lb boneless, skinless chicken thighs cut into bite-sized pieces
  • 1 lb baby potatoes halved
  • 2 tbsp olive oil
For the Honey Garlic Sauce
  • 1/4 cup honey
  • 3 tbsp soy sauce
  • 4 cloves garlic minced
  • 1 tsp ginger grated
  • 1/2 tsp red pepper flakes optional

Equipment

  • Large skillet
  • Mixing bowl

Method
 

  1. Preheat a large skillet over medium heat. Add olive oil, chicken, and potatoes. Cook until chicken is browned and potatoes are tender, about 10-12 minutes.
  2. In a bowl, whisk together honey, soy sauce, garlic, ginger, and red pepper flakes.
  3. Pour the sauce over the chicken and potatoes. Stir well and cook for another 5-7 minutes until the sauce thickens.
  4. Serve hot, garnished with chopped green onions if desired.

Nutrition

Calories: 420kcalCarbohydrates: 45gProtein: 28gFat: 15gSaturated Fat: 3gCholesterol: 85mgSodium: 800mgPotassium: 750mgFiber: 4gSugar: 18gVitamin A: 2IUVitamin C: 20mgCalcium: 4mgIron: 15mg

Notes

For extra crispiness, broil the dish for 2-3 minutes before serving.

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