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–+ servings
Glass of homemade pumpkin cream cold brew coffee topped with whipped cream and cinnamon

Homemade Pumpkin Cream Cold Brew Coffee

A simple recipe for making pumpkin cream cold brew coffee at home.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pumpkin Cream
  • 2 tbsp heavy cream
  • 2 tbsp milk
  • 1 tbsp pumpkin puree
  • 1 tsp vanilla extract
  • 1 tsp maple syrup
  • 0.25 tsp pumpkin pie spice
For the Coffee
  • 1 cup cold brew coffee
  • ice

Equipment

  • Mason jar or shaker
  • Milk frother or whisk

Method
 

  1. In a mason jar or shaker, combine heavy cream, milk, pumpkin puree, vanilla extract, maple syrup, and pumpkin pie spice.
  2. Shake or whisk until well combined and slightly frothy.
  3. Fill a glass with ice and pour cold brew coffee over it.
  4. Top with the pumpkin cream mixture.
  5. Stir gently before drinking.

Nutrition

Calories: 150kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 30mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

Adjust sweetness by adding more or less maple syrup.

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