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Close-up of rich chocolate fudge squares stacked on a white plate, showcasing homemade fudge dessert recipes.

Homemade Fudge

A simple and delicious homemade fudge recipe that requires minimal ingredients.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 16 pieces
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge
  • 3 cups granulated sugar
  • 3/4 cup unsalted butter
  • 2/3 cup evaporated milk
  • 12 oz semi-sweet chocolate chips
  • 7 oz marshmallow creme
  • 1 tsp vanilla extract

Equipment

  • 8-inch square baking pan
  • Saucepan
  • Wooden spoon

Method
 

  1. Line an 8-inch square baking pan with parchment paper.
  2. In a saucepan, combine sugar, butter, and evaporated milk. Stir over medium heat until boiling.
  3. Boil for 5 minutes, stirring constantly.
  4. Remove from heat and stir in chocolate chips until melted.
  5. Add marshmallow creme and vanilla extract. Mix until smooth.
  6. Pour the mixture into the prepared pan and spread evenly.
  7. Chill in the refrigerator for 2 hours before cutting into squares.

Nutrition

Calories: 220kcalCarbohydrates: 32gProtein: 1gFat: 11gSaturated Fat: 7gCholesterol: 20mgSodium: 15mgPotassium: 80mgFiber: 1gSugar: 30gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store fudge in an airtight container at room temperature for up to a week.

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