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–+ servings
Glass of strawberry hibiscus lemonade with ice, strawberry slices, and lemon wedge on rim.

Hibiscus Tea Strawberry Lemonade

A refreshing summer drink combining hibiscus tea, strawberries, and lemonade.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 glasses
Course: Drink
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Hibiscus Tea
  • 2 cups water
  • 1/4 cup dried hibiscus flowers
For the Strawberry Lemonade
  • 1 cup fresh strawberries hulled and sliced
  • 1/2 cup lemon juice freshly squeezed
  • 1/4 cup honey or to taste
  • 2 cups cold water
  • ice cubes for serving

Equipment

  • Saucepan
  • Pitcher
  • Strainer

Method
 

  1. In a saucepan, bring 2 cups of water to a boil. Remove from heat and add the hibiscus flowers. Let steep for 5 minutes.
  2. Strain the hibiscus tea into a pitcher and discard the flowers. Let the tea cool to room temperature.
  3. In a blender, puree the strawberries with the lemon juice and honey until smooth.
  4. Add the strawberry mixture and 2 cups of cold water to the pitcher with the hibiscus tea. Stir well.
  5. Serve over ice.

Notes

Adjust sweetness by adding more honey if needed. Garnish with fresh strawberries or lemon slices.

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