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–+ servings
Juicy herb roasted salmon fillet with golden crust and herbs on white plate

Herb Roasted Salmon

A simple and flavorful herb roasted salmon recipe that's easy to prepare.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 salmon fillets about 6 oz each
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Place the salmon fillets on the prepared baking sheet.
  3. In a small bowl, mix the olive oil, lemon juice, thyme, rosemary, garlic powder, salt, and pepper.
  4. Brush the herb mixture evenly over the salmon fillets.
  5. Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
  6. Serve immediately.

Nutrition

Calories: 280kcalCarbohydrates: 2gProtein: 34gFat: 15gSaturated Fat: 2gCholesterol: 94mgSodium: 350mgPotassium: 620mgVitamin A: 50IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For extra flavor, add fresh herbs like dill or parsley before serving.

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