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Close-up of herb roasted chicken with garlic parmesan on a white plate.

Herb Roasted Chicken with Garlic Parmesan

A simple and flavorful roasted chicken dish with herbs, garlic, and Parmesan cheese.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 people
Course: dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 chicken thighs bone-in, skin-on
  • 2 tbsp olive oil
  • 1 tbsp dried Italian herbs
  • 1 tsp salt
  • 1/2 tsp black pepper
For the Garlic Parmesan Topping
  • 3 cloves garlic minced
  • 1/4 cup Parmesan cheese grated
  • 2 tbsp fresh parsley chopped

Equipment

  • Baking dish
  • Mixing bowl

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix chicken thighs with olive oil, Italian herbs, salt, and pepper until evenly coated.
  3. Place the chicken in a baking dish and roast for 30 minutes.
  4. In a small bowl, combine minced garlic, Parmesan cheese, and parsley.
  5. Sprinkle the garlic Parmesan mixture over the chicken and roast for another 15 minutes, or until the chicken is fully cooked.
  6. Serve hot.

Nutrition

Calories: 320kcalCarbohydrates: 2gProtein: 28gFat: 22gSaturated Fat: 6gCholesterol: 120mgSodium: 700mgPotassium: 300mgVitamin A: 200IUVitamin C: 4mgCalcium: 100mgIron: 1mg

Notes

For extra crispiness, broil the chicken for the last 2-3 minutes.

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