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–+ servings
A vibrant harvest wreath tray filled with fresh vegetables like broccoli, cauliflower, carrots, peppers, and tomatoes, surrounding a bowl of dip.

Harvest Wreath Tray

A simple and festive vegetable platter arranged in a wreath shape, perfect for appetizers or parties.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 people
Course: Appetizer
Ingredients Method Notes

Ingredients
  

For the Wreath
  • 1 large round serving tray
  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 1 cup cherry tomatoes
  • 1 cup baby carrots
  • 1 cup sliced bell peppers
  • 1/2 cup black olives
For the Dip
  • 1 cup ranch dressing or dip of your choice

Method
 

  1. Arrange the broccoli and cauliflower florets in a circular pattern on the serving tray to form the base of the wreath.
  2. Place cherry tomatoes, baby carrots, sliced bell peppers, and black olives around the wreath to add color and variety.
  3. Fill a small bowl with ranch dressing and place it in the center of the wreath for dipping.

Notes

Use seasonal vegetables for a fresh and colorful presentation. You can also add nuts or cheese for extra flavor.

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