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–+ servings
Freshly baked ham cheese egg bake with golden bubbly cheese and ham chunks.

Ham Cheese Egg Bake

A simple and hearty breakfast dish with ham, cheese, and eggs.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 6 eggs
  • 1 cup milk
  • 1 cup diced ham
  • 1 cup shredded cheddar cheese
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Equipment

  • 9x13 inch baking dish
  • Mixing bowl

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a mixing bowl, whisk together the eggs and milk.
  3. Stir in the diced ham, shredded cheese, salt, and black pepper.
  4. Pour the mixture into the prepared baking dish.
  5. Bake for 30 minutes or until the eggs are set and the top is lightly browned.
  6. Let cool for 5 minutes before serving.

Nutrition

Calories: 220kcalCarbohydrates: 3gProtein: 18gFat: 15gSaturated Fat: 7gCholesterol: 220mgSodium: 600mgPotassium: 200mgSugar: 2gVitamin A: 10IUCalcium: 20mgIron: 8mg

Notes

You can add vegetables like bell peppers or spinach for extra flavor and nutrition.

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