Go Back
–+ servings
Melty ham and cheese breakfast slider sandwiches with golden brown tops on a white plate.

Ham and Cheese Breakfast Slider Sandwiches

These ham and cheese breakfast slider sandwiches are easy to make and perfect for a quick morning meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 sliders
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 Hawaiian rolls
  • 12 slices ham
  • 6 slices Swiss cheese cut in half
For the Glaze
  • 1/4 cup butter melted
  • 1 tbsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1/2 tsp onion powder

Equipment

  • Baking dish
  • Mixing bowl

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Slice the Hawaiian rolls in half horizontally and place the bottom half in a baking dish.
  3. Layer the ham and Swiss cheese on the rolls, then place the top half of the rolls over the filling.
  4. In a bowl, mix the melted butter, Dijon mustard, Worcestershire sauce, and onion powder.
  5. Brush the glaze over the tops of the rolls.
  6. Bake for 20 minutes or until the cheese is melted and the tops are golden.
  7. Cut into individual sliders and serve warm.

Nutrition

Calories: 220kcalCarbohydrates: 18gProtein: 12gFat: 11gSaturated Fat: 6gCholesterol: 35mgSodium: 550mgPotassium: 120mgFiber: 1gSugar: 6gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

You can substitute the ham with turkey or bacon if preferred.

Tried this recipe?

Let us know how it was!