Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C).
- Unroll the crescent dough and cut it into thin strips. Wrap each hot dog with the dough strips to look like mummy bandages.
- Place the wrapped hot dogs on a baking sheet and bake for 12-15 minutes until golden brown.
- Use mustard to dot eyes on the mummy dogs.
- Cut the hard-boiled eggs in half and remove the yolks. Mix the yolks with mayonnaise and mustard.
- Fill the egg whites with the yolk mixture. Place olive slices on top to create spider legs.
Notes
Serve these dishes with a side of ketchup or extra mustard for dipping.