Ingredients
Equipment
Method
- Heat olive oil in a skillet over medium heat.
- Add ground beef, salt, and black pepper to the skillet.
- Cook the beef, breaking it apart with a spoon, until browned and no longer pink.
- Drain excess fat if needed.
- Serve hot with your choice of sides.
Nutrition
Notes
You can use this ground beef in tacos, pasta, or as a topping for baked potatoes.
