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–+ servings
Cast iron skillet filled with ground beef and potato skillet hash with onions and bell peppers

Ground Beef and Potato Skillet Hash

A simple and hearty skillet dish with ground beef, potatoes, and vegetables.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Course: dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash
  • 1 lb ground beef
  • 2 cups diced potatoes
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil

Equipment

  • Large skillet
  • Wooden spoon

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced potatoes and cook for 10 minutes, stirring occasionally, until they start to soften.
  3. Add ground beef, breaking it apart with a wooden spoon, and cook until browned.
  4. Stir in onion, bell pepper, garlic, salt, and black pepper. Cook for 5 minutes until vegetables soften.
  5. Serve hot.

Nutrition

Calories: 350kcalCarbohydrates: 25gProtein: 22gFat: 18gSaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 15IUVitamin C: 40mgCalcium: 4mgIron: 15mg

Notes

You can add shredded cheese or a fried egg on top for extra flavor.

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