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–+ servings
Sliced grilled garlic butter steak with charred asparagus on a white plate.

Grilled Garlic Butter Steak and Asparagus

A simple and flavorful dish featuring grilled steak and asparagus with a rich garlic butter sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 lbs ribeye or sirloin steak
  • 1 tsp salt
  • 1 tsp black pepper
For the Garlic Butter
  • 4 tbsp butter
  • 3 cloves garlic minced
  • 1 tbsp parsley chopped
For the Asparagus
  • 1 lb asparagus trimmed
  • 1 tbsp olive oil
  • 1/2 tsp salt

Equipment

  • Grill
  • Skillet

Method
 

  1. Preheat the grill to medium-high heat.
  2. Season the steak with salt and black pepper on both sides.
  3. Grill the steak for 4-5 minutes per side for medium-rare, or until desired doneness. Remove from the grill and let rest for 5 minutes.
  4. While the steak rests, toss the asparagus with olive oil and salt. Grill for 3-4 minutes, turning occasionally, until tender.
  5. In a small skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant. Stir in the chopped parsley.
  6. Slice the steak and serve with the grilled asparagus. Drizzle the garlic butter sauce over the steak and asparagus.

Nutrition

Calories: 450kcalCarbohydrates: 6gProtein: 40gFat: 30gSaturated Fat: 14gCholesterol: 120mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 6mgIron: 20mg

Notes

For best results, let the steak rest before slicing to retain juices. Adjust grilling time based on steak thickness.

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