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Close-up of juicy grilled chicken and veggie skewers with cherry tomatoes, bell peppers, and onions on a white plate.

Grilled Chicken and Veggie Skewers

Simple and flavorful grilled chicken and vegetable skewers perfect for summer barbecues.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 skewers
Course: dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup olive oil
  • 2 tbsp lemon juice
  • 2 tsp garlic powder
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
For the Skewers
  • 1 lb chicken breast cut into 1-inch cubes
  • 1 red bell pepper cut into chunks
  • 1 yellow bell pepper cut into chunks
  • 1 red onion cut into chunks
  • 1 cup cherry tomatoes

Equipment

  • Grill
  • Skewers

Method
 

  1. In a bowl, whisk together olive oil, lemon juice, garlic powder, oregano, salt, and pepper to make the marinade.
  2. Add chicken cubes to the marinade and toss to coat. Let marinate for at least 30 minutes.
  3. Thread marinated chicken, bell peppers, red onion, and cherry tomatoes onto skewers.
  4. Preheat grill to medium-high heat. Grill skewers for 8-10 minutes, turning occasionally, until chicken is cooked through.

Nutrition

Calories: 280kcalCarbohydrates: 12gProtein: 28gFat: 14gSaturated Fat: 2gCholesterol: 70mgSodium: 350mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 1500IUVitamin C: 120mgCalcium: 40mgIron: 2mg

Notes

Soak wooden skewers in water for 30 minutes before grilling to prevent burning.

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