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Close-up of a freshly baked green bean casserole recipe in a white baking dish, topped with crispy fried onions.

Green Bean Casserole

A classic green bean casserole with creamy mushroom sauce and crispy fried onions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups green beans fresh or frozen, trimmed
  • 1 can cream of mushroom soup 10.5 oz
  • 1/2 cup milk
  • 1 tsp soy sauce
  • 1/4 tsp black pepper
For the Topping
  • 1.5 cups fried onions

Equipment

  • Mixing bowl
  • 9x13 baking dish

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix green beans, cream of mushroom soup, milk, soy sauce, and black pepper in a bowl.
  3. Transfer the mixture to a 9x13 baking dish.
  4. Bake for 25 minutes.
  5. Sprinkle fried onions on top and bake for 5 more minutes.

Nutrition

Calories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 2gCholesterol: 5mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 8mgCalcium: 6mgIron: 4mg

Notes

For extra crunch, add more fried onions before serving.

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