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–+ servings
Bowl of creamy greek yogurt fruit dip with honey and vanilla surrounded by fresh strawberries and apple slices

Greek Yogurt Fruit Dip with Honey and Vanilla

A simple and healthy fruit dip made with Greek yogurt, honey, and vanilla. Perfect for pairing with fresh fruit.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 people
Course: Dessert, Snack
Cuisine: Greek
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Greek yogurt plain, full-fat or low-fat
  • 2 tbsp honey
  • 1 tsp vanilla extract

Method
 

  1. In a bowl, combine Greek yogurt, honey, and vanilla extract.
  2. Stir well until smooth and fully mixed.
  3. Serve immediately with fresh fruit or refrigerate until ready to use.

Nutrition

Calories: 80kcalCarbohydrates: 12gProtein: 6gSodium: 20mgPotassium: 100mgSugar: 11gCalcium: 60mg

Notes

For a thicker dip, use full-fat Greek yogurt. Adjust honey to taste.

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