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Bowl of greek pasta salad with olives and feta, cherry tomatoes, cucumber, and red onion

Greek Pasta Salad with Olives and Feta

A refreshing pasta salad with Mediterranean flavors, featuring olives, feta cheese, and fresh vegetables.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Lunch, Side Dish
Cuisine: Greek
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 oz penne pasta
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1/2 cup red onion thinly sliced
  • 1/2 cup kalamata olives pitted and halved
  • 1/2 cup feta cheese crumbled
For the Dressing
  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Large pot
  • Mixing bowl
  • Colander

Method
 

  1. Cook the pasta according to package instructions. Drain and rinse under cold water.
  2. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
  4. Pour the dressing over the salad and toss to combine.
  5. Refrigerate for at least 30 minutes before serving.

Nutrition

Calories: 280kcalCarbohydrates: 32gProtein: 7gFat: 14gSaturated Fat: 4gCholesterol: 15mgSodium: 450mgPotassium: 180mgFiber: 3gSugar: 4gVitamin A: 8IUVitamin C: 12mgCalcium: 10mgIron: 6mg

Notes

For extra flavor, add a handful of fresh parsley or mint before serving.

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