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–+ servings
Close-up of golden garlic roasted potatoes garnished with fresh herbs on wooden board, side dishes

Garlic Roasted Potatoes

Crispy on the outside and fluffy on the inside, these garlic roasted potatoes make a perfect side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1.5 lbs baby potatoes halved
  • 3 tbsp olive oil
  • 4 cloves garlic minced
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tbsp fresh parsley chopped

Equipment

  • Baking sheet
  • Mixing bowl

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the halved potatoes with olive oil, minced garlic, salt, and black pepper.
  3. Spread the potatoes in a single layer on a baking sheet.
  4. Roast for 30 minutes, flipping halfway through, until golden and crispy.
  5. Sprinkle with fresh parsley before serving.

Nutrition

Calories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 1gSodium: 590mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

For extra crispiness, leave the potatoes in the oven for an additional 5 minutes.

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