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Close-up of garlic lime shrimp and veggie rice bowl with shrimp, rice, cucumbers, and bell peppers

Garlic Lime Shrimp and Veggie Rice Bowl

A quick and flavorful dish featuring shrimp marinated in garlic and lime, served with rice and fresh vegetables.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 bowls
Course: dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 12 oz shrimp peeled and deveined
  • 2 tbsp lime juice
  • 2 cloves garlic minced
  • 1 tbsp olive oil
For the Rice Bowl
  • 2 cups cooked rice
  • 1 cup bell peppers sliced
  • 1 cup cucumber diced
  • 1 tbsp cilantro chopped

Equipment

  • Skillet
  • Mixing bowl

Method
 

  1. In a bowl, mix shrimp with lime juice, garlic, and olive oil. Let marinate for 10 minutes.
  2. Heat a skillet over medium-high heat. Cook shrimp for 2-3 minutes per side until pink.
  3. Divide rice between two bowls. Top with shrimp, bell peppers, cucumber, and cilantro.

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 25gFat: 8gSaturated Fat: 1gCholesterol: 180mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 60mgCalcium: 6mgIron: 10mg

Notes

For extra flavor, add a drizzle of lime juice before serving.

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