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–+ servings
Plate of garlic herb roasted carrots and potatoes with fresh herbs and golden brown edges.

Garlic Herb Roasted Carrots and Potatoes

A simple and flavorful side dish of roasted carrots and potatoes with garlic and herbs.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 4 cups baby potatoes halved
  • 3 cups carrots peeled and sliced
Seasoning
  • 3 tbsp olive oil
  • 4 cloves garlic minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Baking sheet
  • Mixing bowl

Method
 

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the potatoes, carrots, olive oil, garlic, thyme, rosemary, salt, and black pepper. Toss until evenly coated.
  3. Spread the vegetables in a single layer on the prepared baking sheet.
  4. Roast for 25-30 minutes, stirring once halfway through, until the vegetables are tender and golden brown.
  5. Serve warm.

Nutrition

Calories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 320mgPotassium: 650mgFiber: 5gSugar: 6gVitamin A: 120IUVitamin C: 25mgCalcium: 45mgIron: 1mg

Notes

For extra crispiness, broil for the last 2-3 minutes of cooking.

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