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–+ servings
Two slices of golden garlic bread recipes, glistening with garlic-infused oil and fresh herbs.

Garlic Bread

A simple recipe for classic garlic bread.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 slices
Course: Side Dish
Cuisine: Italian-American
Ingredients Equipment Method Notes

Ingredients
  

For the Garlic Butter
  • 1/2 cup unsalted butter softened
  • 2 cloves garlic minced
  • 1 tbsp parsley chopped fresh
For the Bread
  • 1 loaf French bread cut in half lengthwise

Equipment

  • Baking sheet
  • Small bowl
  • Knife

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, combine the softened butter, minced garlic, and chopped parsley. Mix well.
  3. Spread the garlic butter mixture evenly over the cut sides of the French bread.
  4. Place the bread halves on a baking sheet.
  5. Bake for 10 minutes, or until the edges are golden brown and the butter is melted and bubbly.
  6. Slice and serve warm.

Notes

You can add a pinch of salt and pepper to the garlic butter if desired. For extra cheesy garlic bread, sprinkle with grated Parmesan cheese before baking.

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