Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- Slice the hot dogs into bite-sized pieces and spread them evenly in the baking dish.
- Pour the chili over the hot dogs and spread evenly. Sprinkle with shredded cheese.
- In a bowl, mix the cornbread mix, milk, and egg until combined. Pour over the cheese layer.
- Bake for 25-30 minutes or until the cornbread is golden brown and cooked through.
Nutrition
Notes
Serve with additional toppings like diced onions, jalapeños, or sour cream if desired.
