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–+ servings
Bowl of fresh garden salad with cherry tomatoes, cucumber slices, and lettuce for fresh spring weeknight dinners

Fresh Spring Weeknight Dinners

Simple and quick meals perfect for spring evenings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: dinner
Cuisine: international
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups mixed greens
  • 1 cup cherry tomatoes halved
  • 1/2 cup cucumber sliced
For the Dressing
  • 3 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp honey

Equipment

  • Skillet
  • Mixing bowl

Method
 

  1. Wash and dry the mixed greens, cherry tomatoes, and cucumber.
  2. Combine the greens, tomatoes, and cucumber in a large bowl.
  3. In a small bowl, whisk together the olive oil, lemon juice, and honey.
  4. Drizzle the dressing over the salad and toss gently to coat.
  5. Serve immediately.

Nutrition

Calories: 120kcalCarbohydrates: 10gProtein: 2gFat: 9gSaturated Fat: 1gSodium: 20mgPotassium: 250mgFiber: 2gSugar: 6gVitamin A: 50IUVitamin C: 30mgCalcium: 40mgIron: 1mg

Notes

Add grilled chicken or shrimp for extra protein.

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