Fresh Fruit Sponge Cake

A light, airy sponge cake studded with seasonal fresh fruits, perfect for celebrations and family gatherings. This recipe creates a tender, moist cake that showcases the natural sweetness of fresh fruit.

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Prep Time 20

Cook Time 31

Total Time 50

Servings: 8 serving

Course: Dessert

Cuisine: American

Ingredients

4 large eggs room temperature
3/4 cup superfine sugar
1 cup cake flour sifted
1/4 cup unsalted butter melted and cooled
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1 1/2 cups mixed fresh fruits berries, diced stone fruits
1 tablespoon flour for dusting fruits
Powdered sugar for dusting