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–+ servings
Three thick slices of french toast for valentines breakfast topped with strawberries, raspberries, blueberries, and powdered sugar

French Toast for Valentine's Breakfast

A simple and delicious French toast recipe perfect for a Valentine's Day breakfast.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 people
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the French Toast
  • 4 slices bread thick-cut or brioche works best
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1 tbsp butter for frying
For Serving
  • maple syrup
  • fresh berries
  • powdered sugar

Equipment

  • Mixing bowl
  • Whisk
  • Frying pan
  • Spatula

Method
 

  1. In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
  2. Heat butter in a frying pan over medium heat.
  3. Dip each slice of bread into the egg mixture, coating both sides.
  4. Place the bread in the pan and cook for 2-3 minutes per side, until golden brown.
  5. Serve warm with maple syrup, fresh berries, and a dusting of powdered sugar.

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 12gFat: 14gSaturated Fat: 6gCholesterol: 190mgSodium: 380mgPotassium: 180mgFiber: 2gSugar: 15gVitamin A: 400IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

For extra richness, use half-and-half instead of milk. You can also add a pinch of nutmeg to the egg mixture.

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