Go Back
–+ servings
Stack of fluffy pancakes on a white plate, perfect for family breakfast ideas.

Fluffy Pancakes

Make these easy, fluffy pancakes for a delicious breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 pancakes
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Pancakes
  • 1.5 cups all-purpose flour
  • 3.5 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1.25 cups milk
  • 1 egg
  • 3 tablespoons melted butter

Equipment

  • Large bowl
  • Whisk
  • Griddle or frying pan
  • Spatula

Method
 

  1. In a large bowl, sift together the flour, baking powder, salt, and sugar.
  2. Make a well in the center and pour in the milk, egg, and melted butter. Mix until smooth.
  3. Heat a lightly oiled griddle or frying pan over medium-high heat.
  4. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

Notes

Serve warm with your favorite toppings like syrup, fruit, or whipped cream.

Tried this recipe?

Let us know how it was!