- 4 boneless skinless chicken breasts (6 oz each)
- 2 medium zucchini sliced into crescents
- 2 tablespoons Hungarian sweet paprika
- 3 tablespoons olive oil
- 3 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley chopped
- "1 lemon cut into wedges