Go Back
–+ servings
Bowl of slow cooker beef stew with carrots, potatoes, and onions in rich broth

February Slow Cooker Comfort Food

This slow cooker recipe is perfect for cold February days. It's easy to prepare and delivers hearty, comforting flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 people
Course: dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 lbs beef chuck roast cut into chunks
  • 4 carrots chopped
  • 3 potatoes diced
  • 1 onion chopped
Seasonings
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 cups beef broth

Equipment

  • Slow cooker
  • Cutting board
  • Chef's knife

Method
 

  1. Place the beef chuck roast, carrots, potatoes, and onion in the slow cooker.
  2. Sprinkle the garlic powder, salt, and black pepper over the ingredients.
  3. Pour the beef broth into the slow cooker.
  4. Cover and cook on low for 8 hours.
  5. Serve hot.

Nutrition

Calories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 120IUVitamin C: 15mgCalcium: 50mgIron: 4mg

Notes

For extra flavor, add a bay leaf or thyme sprigs before cooking.

Tried this recipe?

Let us know how it was!