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–+ servings
Close-up of a moist vanilla cupcake with a bite taken out, showcasing its soft texture.

Easy Vanilla Cupcakes

Simple vanilla cupcakes that are perfect for any occasion. Light, fluffy, and ready in under an hour.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1.5 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 0.5 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 0.5 cup whole milk

Equipment

  • Muffin tin
  • Cupcake liners
  • Mixing bowls
  • Electric mixer

Method
 

  1. Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, then mix in the vanilla.
  4. Alternately add the flour mixture and milk to the butter mixture, beginning and ending with the flour. Mix until just combined.
  5. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool before frosting.

Nutrition

Calories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 45mgSodium: 120mgPotassium: 40mgSugar: 15gVitamin A: 250IUCalcium: 30mgIron: 1mg

Notes

For variations, add chocolate chips or top with your favorite frosting.

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