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–+ servings
Bowl of white rice topped with shredded chicken and red bell peppers for easy rice bowl dinners

Easy Rice Bowl Dinners

A simple and versatile rice bowl recipe that you can customize with your favorite ingredients.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 bowls
Course: dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup white rice
  • 2 cups water
For the Toppings
  • 1 cup cooked chicken shredded
  • 1 cup chopped vegetables e.g., bell peppers, carrots
  • 2 tbsp soy sauce

Equipment

  • Rice cooker
  • Skillet

Method
 

  1. Cook the rice in a rice cooker with water according to the manufacturer's instructions.
  2. While the rice cooks, heat a skillet over medium heat and sauté the vegetables until tender.
  3. Add the shredded chicken to the skillet and stir in the soy sauce. Cook until heated through.
  4. Divide the cooked rice between two bowls and top with the chicken and vegetable mixture.

Nutrition

Calories: 450kcalCarbohydrates: 60gProtein: 25gFat: 10gSaturated Fat: 2gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 50IUVitamin C: 30mgCalcium: 60mgIron: 2mg

Notes

You can substitute chicken with tofu or shrimp for a different protein option.

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