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mango sago dessert bowl - Tasty

Easy Mango Sago Dessert Bowl

A refreshing and creamy mango sago dessert perfect for summer. This easy recipe combines mango, coconut milk, and sago pearls for a delightful treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dessert
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sago
  • 1/2 cup sago pearls
  • 4 cups water
For the Mango Mixture
  • 2 ripe mangoes peeled and diced
  • 1 cup coconut milk
  • 1/4 cup condensed milk
  • 1 tsp vanilla extract

Equipment

  • Saucepan
  • Mixing bowl
  • Blender

Method
 

  1. Rinse the sago pearls under cold water. Bring 4 cups of water to a boil in a saucepan. Add the sago pearls and cook for 15 minutes, stirring occasionally, until translucent. Drain and rinse under cold water.
  2. Blend 1 1/2 mangoes with coconut milk, condensed milk, and vanilla extract until smooth.
  3. Mix the cooked sago pearls with the mango mixture. Chill in the refrigerator for at least 1 hour.
  4. Serve in bowls topped with the remaining diced mango.

Nutrition

Calories: 250kcalCarbohydrates: 45gProtein: 3gFat: 8gSaturated Fat: 6gCholesterol: 5mgSodium: 30mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 15IUVitamin C: 60mgCalcium: 8mgIron: 2mg

Notes

For a richer flavor, use full-fat coconut milk. Adjust the sweetness by adding more or less condensed milk.

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