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–+ servings
Close-up of easy homemade desserts chocolate chip cookies stacked on a white plate.

Easy Homemade Chocolate Chip Cookies

Simple and delicious chocolate chip cookies that you can make in under 30 minutes.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
Wet Ingredients
  • 1 cup butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 2 cups chocolate chips

Equipment

  • Mixing bowl
  • Baking sheet

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix flour, baking soda, and salt.
  3. In another bowl, beat butter, granulated sugar, and brown sugar until creamy.
  4. Add eggs and vanilla to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet mixture, stirring until combined.
  6. Fold in the chocolate chips.
  7. Drop tablespoon-sized dough onto a baking sheet and bake for 10-12 minutes.
  8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 25mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 150IUCalcium: 10mgIron: 1mg

Notes

For chewier cookies, bake for 10 minutes. For crispier cookies, bake for 12 minutes.

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