Ingredients
Equipment
Method
- Heat olive oil in a skillet over medium heat.
- Add diced chicken breast and cook until browned, about 5 minutes.
- Add broccoli florets and sliced carrots to the skillet.
- Sprinkle garlic powder and salt over the ingredients.
- Stir occasionally and cook for 10-12 minutes until vegetables are tender.
Nutrition
Notes
Serve hot with a side of quinoa or brown rice for added nutrition.
