Ingredients
Equipment
Method
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the rolled oats, nuts, and seeds.
- In a separate bowl, mix the honey or maple syrup, melted coconut oil, vanilla extract, and salt.
- Pour the wet mixture over the dry ingredients and stir until evenly coated.
- Spread the mixture onto the prepared baking sheet in an even layer.
- Bake for 25 minutes, stirring halfway through, until golden brown.
- Let the granola cool completely before storing in an airtight container.
Nutrition
Notes
You can add dried fruit or chocolate chips after baking for extra flavor.
