Go Back
–+ servings
Plate with chocolate dipped strawberries and a mini cheesecake, showcasing easy finger food desserts.

Easy Finger Food Desserts

Simple and delicious desserts that are perfect for parties and gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 servings
Course: Dessert
Cuisine: international
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Dipped Strawberries
  • 12 strawberries washed and dried
  • 1 cup dark chocolate chips
For the Mini Cheesecake Bites
  • 1 cup graham cracker crumbs
  • 2 tbsp butter melted
  • 1 cup cream cheese softened
  • 1/4 cup sugar

Equipment

  • Mixing bowl
  • Baking sheet

Method
 

  1. Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
  2. Dip each strawberry into the melted chocolate, then place on a parchment-lined baking sheet.
  3. Refrigerate the strawberries for 10 minutes to set the chocolate.
  4. Mix graham cracker crumbs and melted butter in a bowl. Press into mini muffin tins to form crusts.
  5. Beat cream cheese and sugar until smooth. Spoon onto the crusts and refrigerate for 1 hour.

Nutrition

Calories: 120kcalCarbohydrates: 12gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 15mgSodium: 60mgPotassium: 80mgFiber: 1gSugar: 9gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

For variety, try dipping strawberries in white chocolate or adding sprinkles.

Tried this recipe?

Let us know how it was!