Go Back
–+ servings
filipino mango float recipe - Tasty

Easy Filipino Mango Float Recipe

A simple no-bake dessert made with layers of graham crackers, whipped cream, and ripe mangoes.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Filipino
Ingredients Equipment Method Notes

Ingredients
  

For the Cream Layer
  • 2 cups heavy cream chilled
  • 1 can condensed milk 14 oz
For the Assembly
  • 3 cups graham crackers crushed or whole
  • 3 ripe mangoes sliced

Equipment

  • Mixing bowl
  • whisk or electric mixer
  • Rectangular dish

Method
 

  1. In a mixing bowl, whip the heavy cream until stiff peaks form.
  2. Gently fold in the condensed milk until well combined.
  3. Layer graham crackers at the bottom of a rectangular dish.
  4. Spread a portion of the cream mixture over the graham crackers.
  5. Add a layer of sliced mangoes on top of the cream.
  6. Repeat the layers until all ingredients are used, ending with cream and mangoes on top.
  7. Chill in the refrigerator for at least 4 hours before serving.

Notes

For best results, use ripe and sweet mangoes. You can also add crushed graham crackers on top for extra texture.

Tried this recipe?

Let us know how it was!