Go Back
–+ servings
creamy filipino mango float - Tasty

Easy Filipino Mango Float

A creamy, no-bake dessert perfect for summer. Layers of mango, cream, and graham crackers create a refreshing treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Filipino
Ingredients Equipment Method Notes

Ingredients
  

For the Cream Layer
  • 2 cups heavy cream chilled
  • 1 can condensed milk 14 oz
  • 1 tsp vanilla extract
For the Mango Layer
  • 3 ripe mangoes peeled and sliced
For the Graham Cracker Layer
  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter

Equipment

  • Mixing bowl
  • Whisk
  • Spatula
  • Baking dish

Method
 

  1. In a mixing bowl, whip the heavy cream until stiff peaks form.
  2. Fold in the condensed milk and vanilla extract until well combined.
  3. In a separate bowl, mix the graham cracker crumbs with melted butter.
  4. Layer the graham cracker mixture, cream mixture, and mango slices in a baking dish. Repeat until all ingredients are used.
  5. Chill in the refrigerator for at least 4 hours before serving.

Notes

For best results, chill the dessert overnight. You can also add more mango slices on top for garnish.

Tried this recipe?

Let us know how it was!