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–+ servings
Plate with roasted broccoli, carrots, bell peppers, and garlic bread as easy dinner side dishes

Easy Dinner Side Dishes

Simple and quick side dishes to complement your dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: dinner
Cuisine: international
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasted Vegetables
  • 2 cups mixed vegetables (carrots, broccoli, bell peppers) chopped
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
For the Garlic Bread
  • 4 slices bread
  • 2 tbsp butter softened
  • 1 tsp garlic powder

Equipment

  • Mixing bowl
  • Baking sheet

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Toss the mixed vegetables with olive oil, salt, and black pepper.
  3. Spread the vegetables on a baking sheet and roast for 15 minutes.
  4. Mix butter and garlic powder, then spread on bread slices.
  5. Toast the bread in the oven for 5 minutes.

Nutrition

Calories: 180kcalCarbohydrates: 22gProtein: 4gFat: 9gSaturated Fat: 3gCholesterol: 10mgSodium: 350mgPotassium: 300mgFiber: 4gSugar: 5gVitamin A: 120IUVitamin C: 45mgCalcium: 50mgIron: 2mg

Notes

You can substitute vegetables based on preference. For extra flavor, add grated Parmesan to the garlic bread.

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