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–+ servings
Close-up of easy chocolate bark pieces topped with nuts and dried fruit on a white plate.

Easy Chocolate Bark

A simple and quick chocolate bark recipe that requires minimal ingredients and effort.
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Bark
  • 2 cups semi-sweet chocolate chips
  • 1 tbsp coconut oil optional, for smoother texture
  • 1/2 cup toppings (e.g., nuts, dried fruit, sprinkles)

Equipment

  • Baking sheet
  • Parchment paper
  • Microwave-safe bowl

Method
 

  1. Line a baking sheet with parchment paper.
  2. Melt the chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
  3. Pour the melted chocolate onto the prepared baking sheet and spread evenly with a spatula.
  4. Sprinkle your choice of toppings over the melted chocolate.
  5. Place the baking sheet in the refrigerator for 30 minutes or until the chocolate hardens.
  6. Once set, break the chocolate bark into pieces and serve.

Nutrition

Calories: 150kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 6gSodium: 5mgPotassium: 100mgFiber: 2gSugar: 10gCalcium: 10mgIron: 1mg

Notes

Store leftover chocolate bark in an airtight container at room temperature or in the refrigerator.

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