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–+ servings
A colorful bowl of chicken stir-fry with broccoli, bell peppers, and asparagus, perfect for easy dinner recipes.

Easy Chicken Stir Fry

A quick and simple chicken stir fry recipe perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Course: dinner
Cuisine: Asian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir Fry
  • 1 lb boneless, skinless chicken breasts cut into thin strips
  • 2 tbsp vegetable oil
  • 2 cups mixed vegetables bell peppers, broccoli, carrots
For the Sauce
  • 3 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp garlic powder
  • 1 tsp ginger powder

Equipment

  • Large skillet or wok
  • Cutting board
  • Chef's knife

Method
 

  1. Heat oil in a large skillet or wok over medium-high heat.
  2. Add chicken strips and cook until no longer pink, about 5-6 minutes.
  3. Add mixed vegetables and stir-fry for 3-4 minutes until tender-crisp.
  4. In a small bowl, whisk together soy sauce, honey, garlic powder, and ginger powder.
  5. Pour sauce over the chicken and vegetables. Stir to coat evenly and cook for 1-2 minutes.
  6. Serve hot over rice or noodles.

Nutrition

Calories: 280kcalCarbohydrates: 15gProtein: 25gFat: 12gSaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 8gVitamin A: 50IUVitamin C: 60mgCalcium: 30mgIron: 2mg

Notes

For extra flavor, add a dash of sesame oil or red pepper flakes.

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